JAPAN’S FINEST CHOCOLATE
ROYCE’ was founded in Sapporo, the capital city of Japan’s northernmost island. The clean air and green fields of Hokkaido are an ideal environment for making confections. By painstakingly sourcing the highest quality ingredients and perfecting artisan techniques, we have been producing truly first-rate chocolates since 1983.
Over the years, ROYCE’ grew from Hokkaido’s best-kept secret to an international phenomenon. Demand overflowed as people from all over the world fell in love with our uniquely fresh chocolates. First came the other islands of Japan, then multiple stores popped up across Asia. At the end of 2012 ROYCE’ opened the doors to its first American store on Madison Avenue in New York City. ROYCE’ is committed to preserving first-rate quality as it continues to extend its delicious offerings to chocolate lovers all across the world.
Next time you’re in Manhattan, ROYCE’ USA invites you to drop by our showroom and taste the difference for yourself. We have something for every taste, and our friendly staff will be happy to guide you to the perfect product.