How Japan Does Chocolate

ROYCE’ was founded in Sapporo, the capital city of Japan’s northernmost island of Hokkaido. The rich natural environment and cold climate of Hokkaido make it an ideal place for making exquisite confections. By painstakingly sourcing the highest quality ingredients and perfecting original techniques, ROYCE’ has been producing truly unique chocolates since 1983.

Today, ROYCE’ has grown from Japan’s best-kept secret to delighting chocolate lovers worldwide with stores located in Singapore, China, Malaysia, Thailand, Philippines, Brunei, Indonesia, Taiwan, South Korea, Russia, India, Australia, and the U.A.E. In 2012, we opened the doors to our first U.S. store in the heart of New York City on Madison Avenue. Following this success, we opened two other locations in Bryant Park and the West Village.

Our friendly and knowledgeable staff are always happy to guide you and help you find the perfect chocolates. Complimentary tastings are held every day. We invite you to stop by any of our three NYC locations to taste…How Japan Does Chocolate.


ROYCE’ is a proud member of the World Cocoa Foundation (WCF),
a non-profit organization promoting a sustainable cocoa economy through economic
and social development and environmental stewardship in cocoa-growing communities.
WCF programs encourage responsible, sustainable cocoa farming and strengthen
farming communities.